. entrance . wallpaper . roast pork .
. pan fried fish . river shrimp sautéed with a salted duck egg yolk sauce . claypot chicken with garlic .
. local spinach with assorted eggs . gui ling gao . deep fried mango ice cream .
As usual, we ordered the roast pork pan fried fish which tasted still as good. This time we tried something new - river shrimp sautéed with a salted duck egg yolk sauce. It was very nice but it’ll be better to stop after taking one shrimp as it's actually quite rich in taste. Also ordered a claypot chicken with garlic which was ok and local spinach with assorted eggs which was incomparable to what we had at Nan Bei Imperial Treasure. It tasted weird and we’ll definitely not order that in future. Sis wanted to try their walnut cream for dessert; however they did not have it today. Daddy had the gui ling gao as usual and I tried their deep fried mango ice cream which was tasted normal.
Ok, I know this is a boring post… Check out tomorrow’s exciting potluck party update.
Sneak preview:
No comments:
Post a Comment