Fine Dining @ Garibaldi

To make use of the UOB - 1-1 dining delight, I treated Mummy to Garibaldi. At first, I made a booking for buffet at Grand Copthrone Waterfront hotel, but after hearing Sis raved about Garibaldi, we changed our decision.

Though the price would cost 2.5x more, I though it was a great opportunityto try out Italian fine dining.So, I took my polling day leave in lieu on Monday (29th May), dressed up and went for it.

Upon reaching, the staff told us to get comfortable and after our order was taken, we were served with warm crispy focaccia bread to be dipped in olive oil. They waiter refilled the bread automatically when he sees that one finishes the bread. Haha, Mummy loved the bread!!! I had a glass of white wine while Mummy had the red wine upon recommendation by the staff. We had the gourmet menu which consist of the following:

GOURMET MENU

. Crab Salad with Avocado, Cherry Tomatoes and Orange & Saffron Sauce .

. Pan-roasted Goose Liver with Spicy Apricot Chutney, Endives & Balsamic Vinegar .

. Angel Hair Pasta with Lobster, Sweet Peas and Tomato Sauce .

. Beef Tenderloin with Porcini Mushrooms .

. Molten Lava Chocolate Cake with Hazelnut Icecream and Coconut Sauce .

. Coffee or Tea .

Though the portions of the dishes were of “tasters”, we were already full after the beef tenderloin. However, the molten lava chocolate cake was not to be missed!!! Paired with the hazelnut ice cream, it was simply divine… *ahhhh*

I’m gald that Mummy and I enjoyed the delicious lunch and it was truly a nice fine dining experience :-)