. display of seasoning . foie gras . sashimi (salon & yellow tail) .
. lobster noodle . fish (soon hock) . vege (kai lan) .
. grilled lobster . stir fried black pepper beef . chefs .
I don’t really fancy the food there, as to me it’s just a place where chi chi people head for to have some zhi char dishes. Of course, Mezza9 offers other variety of non zhi char food too, perhaps it’s just me as I don’t really feel comfortable eating there.
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