Went to Amoy Market for lunch and tried the Hakka Thunder Tea Rice aka Lei Cha Fan as I’ve heard Sis raved about it previously. Tried a little portion of the tea and I knew it was not my taste of liking. In the end, I ate the rice filled with veges only while looking at those nicely steamed white chicken hanging @ the stall beside my seat.
I was lucky in a way that I had “vegetarian” lunch as my dinner was pork and more pork! The couple picked us up @ Tanjong Pagar and we headed to Bugis for Xiao Long Baos @ Nanxiang Steamed Bun Restaurant. It’s a Shanghainese restaurant - similar to Crystal Jade La Mian Xiao Long Bao. What we ordered could put me off xiao long baos for a few months. Can you imagine all we had was different kind of xiao long baos (2 kindsof mushrooms, shrimp, vege, normal pork, crab meat, crab roe) and the famous Big Xiao Long Bao which requires you to use a straw to suck up the “soup”. Unfortunately, this big one is with crab roe and the taste was not of my liking again. It tasted too “seafoody” which was weird as I’ve always liked seafood (crabs, prawns). Perhaps the thought of me being allergic to shrimps has put me off. Anyway, this dinner of steamed dumplings cost me $25. That’s a total of $125 worth of dumplings we had!
Next stop, next month: HooHa! (Westend) Yeah! At least I know I’ll like the food there (think Fish & Chips!!) Wonder how they’ll split the bill though if they order the steak :x
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Hey, at least you got chinese food to eat. I eat sandwiches and more sandwiches in cold cold London. I miss the food back home!
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