What I ate in Penang

1st day
Toh Soon Cafe – charcoal toasted bread with half boiled eggs and coffee
Teik Seng (walking distance from Toh Soon) - double-cooked pork, home-made beancurd, sambal kangkong
Dinner @ New Lane – wanton mee, oyster omelette etc...

2nd day (Culinary tour)
Breakfast - Peanut and corn pancake, Char Kuay Teow, Lemper Udang
Lunch - Peranaken food @ Nyonya Baba
Durians @ road stall

3rd day
Brunch - Chendol and Char Kuay Teow
Lunch – Nasi Khadar
Tea - Goreng Pisang, Kuih Bakul, Banana cake
Dinner – Gurney drive

4th day
Lunch – Chilli’s