Woke up at 8am this morning despite having 3 hour of sleep only to prepare my long- anticipated pancakes. I bought Bisquick as I can use them for my next "project" - crustless quiche instead of the pre-mixed pancakes. I knew it was a wrong choice when I smelt the mixture of eggs, Bisquick and milk. It smelt so "floury"... We did 4 pancakes and luckily there's steamed paus for breakfast backup. The pancakes did not taste nice and I think this will be my last time doing pancakes with all purpose flour. Hopefully, the quiche will turn out well... :p
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