Now, I can truly say that I'm so not cut to bake. It was difficult to roll the dough to the same thickness/thinness and it was stuffy standing next to the oven.
The 1st batch - 1 tray was slightly burnt at the bottom, while the other tray was nice on top but unbaked at the bottom.
2nd batch - burnt!
3rd batch - totally burnt, with smoke coming out from the oven!
That was it! We decided not to bake the last batch and threw away those baked ones too. Don’t think I'll ever wanna try baking again in the near future (-.-")
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