Monday, March 20, 2006

High Tea on a Saturday Afternoon

Treated Mum and Dad to Imperial Treasure Nan Bei Restaurant @ Taka for high tea.
I've been there a few times and always had their high tea set. I love their pineapple bun and borsche soup.

Decided to have dim sum this time round as I've heard many raves from Les Dames.

lean meat congee . pineapple bun . xiao long bao . chicken wings + fries
pan fried carrot cake . jasmine tea . glutinous rice chicken . egg tart
shrimp rice roll . gui ling gao . syrup . decor

Mum had the high tea set which consist of pineapple bun, chicken wings + fries and milk tea. Daddy had the lean meat porridge and his favourite dessert - gui ling gao. The rest of the food were shared amoung the 3 of us. Afraid that Dad would still be hungry, Mum wanted to order a plate of crispy noodles. But when Dad heard that it was $14, he said no... can get it from coffee shop for $4 only. Haha...

Anyway I'll like to visit this restaurant again and try out other food. Maybe this Sat with my colleagues?? Can't wait. keke

p/s: the egg tarts comes in 3, they took it before I could take a pic of it.

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