Anyway the queue @ M1 was so long yesterday, they told us that the minimum waiting time was 1.5 hours. And they were not joking at all. We were done at 8pm and after discussing for a long time on what to have for dinner, we settled for Imperial Treasure Nan Bei Restaurant @ Taka again as I wanted to try out their other food.
menu . local spinach with assorted eggs (chicken eggs, salted eggs and century eggs) .
goose, roast pork and char siew combo . claypot beancurd with slated fish and diced chicken .
The food was yummy!!! The goose’s skin was crispy and the oil taste was indescribable.
Sis and shared a bowl of rice which I ate majority of it as I can’t resist it especially with the gravy from the vegetables :p. We were too full to try the dessert (souffle egg white ball with red bean paste and banana)
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