
The lead, Chun Jeong-Myung is so cute...
With Be Strong, Geum-Soon! And Smile Again on the my watch list, I’ll be having Korean dramas marathons soon these few weeks...
I can't wait for April to come coz that will be my study break month before I go full force starting May for my official BCom studies!
But before that, I'll need to conquer my F&B operations and Biz Accounting, which will be held next Thur and Sat. Speaking of which, I've not started revising for it though plans have been made to go to the library on Sat to do research for the F&B operations. Will my balance sheet balance? I'm keeping my fingers cross…
Oh yah... and good news!!! My most feared subject - Biz Statistics = A+, Marketing Management = B ; )
For today's D&D, I've been refraining from a lot of food, which is a real torture since this is the time of the month that my cravings are like crazy. I can’t wait to get my hands on nasi briyani, muruku, Superdog, ramen and korean food!!!!!
Okie, I think the following conversation is quite crude but funny in a way too:
I was drinking strawberry yogurt when 1 Ops Manager saw it. He's one who's always crapping with us and we'll always buy tea break for him.
he: what're you drinking?
me: there's none for you...
he; where did you get that from?
janice: from the toilet
he: oh, then it must be yellow color
me: no.... it's pink
he: ......too stunned for words
janice: laughing away
It was a few seconds later then I realized what's wrong (drink from toilet, and pink in color = something quite gross)
me: shit!!! I don’t mean that...
Told him that I'm too embarrassed to face him and that I don’t mean it that way.
he: I’ve never linked it to anything. It's you gals who have the crooked mind.
. the PINK drink .
I know our conversation is sooo crappy and has no added value... :p
. boarding the plane in the traditional way .
1st day
- Check in
- Proceeded to Erawan Shrine (can't pray that day)
- Walked over to Central World
- Bought Naraya products & Mister Donut
- Went to Food Hall aka supermarket to rest and eat
- Bought 3 bottles of mini body spritz
- Went back to "hotel"
- Met up with Mummy's friend for seafood dinner. The journey took 1 hour plus *faintz* but the many dishes made up to the long journey.
2nd day
- Platinum Mall with Loiusa and others
- Shopped till I dropped (6 hrs)
- Getting a cab to drive us back was crazy as no taxi wants to take us due to our hotel location and some do not want to go by meter.
- Head back for dinner
As the Malaysians were also there this time round, it was like a family gathering (though we're not related to them). Dinner was 2 big round table filled with home cooked food everyday (tom yum goong, chicken, fish, vege, pork, salad, wine, fruits etc). With the good weather and good company, it was a heartwarming dinner in the open space. Plus, food was never ending there.
. bread sold along the streets (simple yet nice) . small you tiao .
. salad sauce . pad thai .
3rd day
- More shopping at MBK, Bonaza Mall
- Bought so much loots to satisfy my cravings of spending $$
- Went back for dinner again
- Went for a "tour" around BKK. The driver drove us around to have a look of the X'mas lighting of those shopping malls.
- Stopped at the Palace (where the very much respected King lives). With all the lights, the palace is practically "glowing" - Nice!!
. palace .
4th day
- Breakfast at Siam Paragon
- Love the Food Hall (imagine choc fondues, mini sashimi bar, salad bar + so much more in the Supermarket)
. choc fondue in the supermarket .
. nice boxes . foodcourt .
- Lunch was @ Fuji which serves Japanese food at quite low prices.
- Prayed @ Erawan Shrine
- Back for dinner
Siam Paragon - high end boutiques, restaurants with nice interior decoration, good-looking people). In short - a place for the atas
5th day
- Breakfast followed by packing up
- Met up with a chief monk and received blessing from him. However, I missed the chance of getting advises from him as he went for a short nap before I had the chance to speak to him. Next time, perhaps.
- Off the airport
- 9pm Home Sweet Home
p/s: More pics to be uploaded when I can access the external hard drive
I was flipping though the study guide, law books (from library) and was practically reading it only. Anyway, the 3 hours paper was quite stressful as the there was so many things write even for a 2 mark question and I had to make sure that my handwriting was legible :p
Tomorrow, there's still another paper that I’ve read and memorize it several times so it would not be as stressful. Can’t wait for Sunday to come whereby I’m planning for a nice breakfast, drama marathon, shopping, and dim sum and viewing the paintings @ Paragon by Vietnam's artist.
Now, I can truly say that I'm so not cut to bake. It was difficult to roll the dough to the same thickness/thinness and it was stuffy standing next to the oven.
The 1st batch - 1 tray was slightly burnt at the bottom, while the other tray was nice on top but unbaked at the bottom.
2nd batch - burnt!
3rd batch - totally burnt, with smoke coming out from the oven!
That was it! We decided not to bake the last batch and threw away those baked ones too. Don’t think I'll ever wanna try baking again in the near future (-.-")
Home PC is down, thus the lack of updates. Anyway the drama serials on SCV are keeping me "busy" too (drama marathons from 7pm - 10pm) @.@
School's starting this Friday, 3 weekends would be burnt attending full day lessons *stress*
Quick note on what to update when my PC is up:
BKK Trip
Countdown to 2007
It's a New Year
Till then.....
Sis and I have read many raves about this chicken rice and have been talking to try this out someday. Haha but I went without her first and even sent her an MMS of the above pic :p
So, after queuing for about 10 mins, I was ready to try out the “requested no breast meat” chicken rice. The rice was grainy and the chicken was smooth. (as this is not really a food blog, I wont be going into details how nice it is). Lx queued 15 mins for the famous fish slice porridge and she bought plate of raw fish slices to share. For a price of $2 only, it was pretty delicious.
. queue . chicken rice . sliced fish porridge .
. raw sliced fish . mango + prawn salad . chicken + sambal steak combo .
. steak + prawns combo . seafood spaghetti . american cheesecake
Dinner was at Jacks Place with Hr popping down to meet us. The only thing that I liked there was the American cheesecake. Won’t wanna go into the uncooked chicken and tasteless steak I had.
Nevertheless, the company was good - I rant/raved about the latest “happening” in my life, bad attempt to shoot “paparazzi” shots and a very hard time convince Lx to get a pic of her taken (which we failed).
. crunchy mini cucumber in spicy sauce . xiao cai . xiao long paus .
fried rice . pork chop . soup noodles .
It's surprising that the xiao long paus and xia cai does not taste as good as those at Bishan. The noodles were ok..but definitely not my choice whenever I visit Din Tai Fung. The pork chop was pretty good. As usual, the fried rice was "thumbs up". keke Oh, and we also tried the new item on the menu - crunchy mini cucumber in spicy sauce. Too bad, not all branches have that on the menu, because the sour-ish and spicy taste is really appetizing.
Mental block so here's it in point form again for the musical:
- nice songs
- amazing voices
- touching show
- setting was fine
- wanted to get the OST, but decided to save $
. entrance . herbal soup . goose .
. salted egg yolk prawns . claypot tofu . soy sauce pan fried fish .
After that dinner, I felt unwell but brushed it off as I thought I might just be bloated. Never did I expect to develop a fever the next day - NDP’s preview day… :(
. Tanjong pagar railway station . inside . ramly burger .
. stall . roti john . ramly burger .
. indian rojak . ice milk tea . mee siam .
. display of seasoning . foie gras . sashimi (salon & yellow tail) .
. lobster noodle . fish (soon hock) . vege (kai lan) .
. grilled lobster . stir fried black pepper beef . chefs .
I don’t really fancy the food there, as to me it’s just a place where chi chi people head for to have some zhi char dishes. Of course, Mezza9 offers other variety of non zhi char food too, perhaps it’s just me as I don’t really feel comfortable eating there.
. gyoza . char siew ramen (sis's) .
. ladies set . loots from Daiso .
Went for the interview on Saturday, in short, I did not pass the interview again. But this time, I was not as nervous as delivered the intro pretty fine. What led me thinking was, if I were to touch on why I want to join SIA, my personality, Daddy working with SIA etc, will I've a better chance in getting through?
Anyway what's over is over, I won't want to harp on it. Shall just move on planning for my studies, which might be early next year and my holiday trips (Shanghai/ Japan/ BKK/ Redang).
After the interview, I met up with Lx and we headed to Chin Chin for lunch. Haha, we ordered mixed vegetables, Hainanese pork chop and mutton soup, which was too much for the 2 of us, but we still managed to finish it. keke. We then shopped around Marina Sq before going to Kembangan for our manicure - French for us. It's actually my 1st time doing it and I'm liking it ; )
. seafood porridge . fishes .
. waiting for the bumboat . bumboat .
Though it was not blasting a blasting trip as predicted, it was indeed an experience worth going for.
Asked if I’ll go again?
No straight nos,
But no straight yes too (as I’ve already experienced it)
So, as mentioned on my prev post, we were practically lazing around, playing card games, snacking, lazing around and waiting for dinnertime…
Dinner & Shower
@ 6.30pm, the long awaited evening arrived and it’s time for dinner!! Being on a kelong, what can we expect but sumptuous seafood for dinner? I simply love the steamed fish, it was soft and sweet. *slurp slurp* I think the 4 of us enjoyed our dinner very much, savoring the tasty soup and the crabs.
. bee hoon (lunch) . steamboat . steamed fish .
. assorted steamboat dishes . chilli crab . prawns .
After dinner, it was time to wash up. Fresh water was delivered from the mainland and stored in huge pails and we were to scope them up with cups. Each person is entitled to only 1 pail of water for shower. Surprisingly, it was enough for one to get a clean wash and of course, I brought along a 1.5 litres of mineral water for washing my face. Keke
Supper & Sleep
BBQ supper started around 11pm, but as I’ve just showered, I decided to forgo it and catch the World Cup – Germany and Sweden instead.
. toilet . shower .
. supper . "bedroom" .
It was difficult to get into sleep as the guys were cheering for the WC and it was also quite stuffy. But the weather changed to chilly when it rained about 3 plus in the morning and I felt super cold despite having jacket on and even resorted to using the pillows to cover my legs. keke
To be cont' (on 2nd day)
I guess we were the only group that took the most pictures. Departure hall, in bumboat, 1st step onto kelong (when people were moving in to settle down), toilets, food, our "room", kelong structure and many more were captured into our cameras. A picture really tells a thousand word, therefore I would like to capture whatever we’ve experienced in my pictures and this post.
Though, it was no 5 star posh place for a short gateaway, the service we received from the owners were definitely 5 star. They offered us durians, reminded us more than once that there were fruits available after dinner etc. When I asked if they have chinese tea (cos I saw some pple drinking), the auntie told me that they (group members) actually brought those along with them, but if I’ll like to have a cup, she can offer me a cup (her own). When it was time for fish feeding, the uncle told us to take pictures and even waited for us to take out our cameras before throwing in the small fishes for feeding the BIG fishes.
It’s such small gesture that made me felt welcomed in their humble kelong/home.
To be cont’ (on fresh water, food, world cup/sleep)
After seeing on a food blog on how easy it is to do mini fruit tarts, I'vedecided to try my hands on it last weekend.
All the ingredients were actually bought from Phoon Huat, all we had to do was to mix the instant custard and the rest was just "assembling" them together.
Ingredients
- super instant custard mix
- mirror gel- ready made tarts
- kiwi
- canned peaches
Haha, again Mummy and Sis were roped in to help in this mini cooking session. As we do not have a mixer, time was spent mixing the custard. With the custard done, everything was done pretty fast and in a proper manner.
I brought most of the tarts to office and packed a box of 6 for Lx, Hr and Ghaya. I'm glad that everyone gave positive feedback. *beams*
Asked if I'll do it again??
Not if there are special occasions (I'm already thinking of doing it for the next CNY).
keke
. "drum sticks" . balloons .
After the performance, ZR and I helped to clear up and waited for Sis to settle some stuffs before heading to Chomp Chomp for dinner. *yumz*
. sugar cane drink . satay bee hoon . pizza .
. chwee kuay . bbq chicken wings . fried carrot cake .
not in pic - delicious pork porridge
. miss clarity café . salmon baked rice . clarity’s triple deck sandwich .
. chicken bollatine . mud ooze . bread and butter pudding with vanilla ice cream .
We discussed about our confirmed Pengerang Kelong Trip and got so excited over this 2 days 1 night trip.
I’ve written down the checklist and will be sending it over to them soon. Haha, it’s so funny that we’re “planning” so much for this very short trip. Well, we don’t expect it to be a blasting trip but it’s still an experience worth going for.